|Fig. 1: NaOH-HCl titration
To prove the concept, we first chose titration, a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte, as a beginning example. A reagent, called the titrant, is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte to determine its concentration.
The experiment we did today was an acid-base titration. An acid–base titration is the determination of the concentration of an acid or base by exactly neutralizing the acid or base with a base or acid of known concentration. Such a titration is typically done with a burette that drops titrant into an Erlenmeyer flask containing the analyte. A pH indicator is used to determine whether the equivalence point has been reached. The pH indicator usually depends on the analyte and the titrant. But a differential thermal analysis based on infrared imaging may provide a universal indicator as the technique depends only on the heat of reaction and thermal energy is universal.
|Fig. 2: The dish-array titration revealed by FLIR ONE